01973nam 2200553 a 450 991078001250332120230421041452.01-280-21090-797866102109090-309-56869-2(CKB)111069351112036(SSID)ssj0000156510(PQKBManifestationID)11149890(PQKBTitleCode)TC0000156510(PQKBWorkID)10123712(PQKB)10967901(MiAaPQ)EBC3377499(Au-PeEL)EBL3377499(CaPaEBR)ebr10071530(OCoLC)830028382(EXLCZ)9911106935111203619940518d1994 uh 0engurcn|||||||||txtccrFood components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editorWashington, D.C. National Academy Press1994xv, 543 p. illBibliographic Level Mode of Issuance: Monograph0-309-05088-X Includes bibliographical references (p. 501-514) and index.SoldiersUnited StatesNutritionOperational rations (Military supplies)Stress (Physiology)Nutritional aspectsSoldiersNutrition.Operational rations (Military supplies)Stress (Physiology)Nutritional aspects.355.3/45Marriott Bernadette M1475863Institute of Medicine (U.S.).Committee on Military Nutrition Research.MiAaPQMiAaPQMiAaPQBOOK9910780012503321Food components to enhance performance3768235UNINA