00931nam0-22003371i-450-99000951052040332120120210104235.088-14-14903-8000951052FED01000951052(Aleph)000951052FED0100095105220120113d2009----km-y0itay50------baitaITy-------001yy<<L'>>abuso di ufficioAntonio D'Avirro3. edMilanoGiuffrè2009XIV, 225 p.21 cmTeoria e pratica del dirittoSez. 3.Diritto e procedura penale84Abuso di ufficio345.450 26821itaD'Avirro,Antonio230405ITUNINAREICATUNIMARCBK990009510520403321V A 16046374FSPBCFSPBCAbuso di ufficio225609UNINA03269nam 2200601 a 450 991077978770332120200520144314.01-62257-090-1(CKB)2550000001043440(EBL)3021537(SSID)ssj0000874224(PQKBManifestationID)12373575(PQKBTitleCode)TC0000874224(PQKBWorkID)10878165(PQKB)11770543(MiAaPQ)EBC3021537(Au-PeEL)EBL3021537(CaPaEBR)ebr10683197(OCoLC)831625600(EXLCZ)99255000000104344020110329d2012 uy 0engur|n|---|||||txtccrBacteriophages in dairy processing[electronic resource] /Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editorsHauppauge, N.Y. Nova Science Publishers, Inc.c20121 online resource (323 p.)Advances in food safety and food microbiologyDescription based upon print version of record.1-61324-517-3 Includes bibliographical references and index.Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].Advances in food safety and food microbiology.BacteriophagesDairy microbiologyDairy productsMicrobiologyDairyingBacteriophages.Dairy microbiology.Dairy productsMicrobiology.Dairying.579.2/6Luján Quiberoni Andrea del1565034Reinheimer Jorge Alberto1565035MiAaPQMiAaPQMiAaPQBOOK9910779787703321Bacteriophages in dairy processing3834353UNINA