03501oam 2200613I 450 991077917290332120230802005044.00-429-10995-41-4398-7673-810.1201/b12065 (CKB)2550000000101197(EBL)919030(OCoLC)794328340(SSID)ssj0000651781(PQKBManifestationID)11383679(PQKBTitleCode)TC0000651781(PQKBWorkID)10621829(PQKB)10413375(MiAaPQ)EBC919030(Au-PeEL)EBL919030(CaPaEBR)ebr10562544(CaONFJC)MIL544783(EXLCZ)99255000000010119720180331d2012 uy 0engur|n|---|||||txtccrSweeteners nutritional aspects, applications, and production technology /edited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisBoca Raton, Fla. :CRC Press,2012.1 online resource (463 p.)Description based upon print version of record.1-4398-7672-X Includes bibliographical references and index.Front Cover; Contents; List of Figures; List of Tables; Preface; Editors; Contributors; List of Abbreviations; Chapter 1 - Sweeteners in General; Chapter 2 - Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Chapter 3 - Sugar Alcohols (Polyols); Chapter 4 - Low Calorie Nonnutritive Sweeteners; Chapter 5 - Honey; Chapter 6 - Syrups; Chapter 7 - Other SweetenersChapter 8 - Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)Chapter 9 - Quality Control of Sweeteners: Production, Handling, and Storage: Molisch Test, Feligion Test, Barfoed Test, Resorkin Test, Quality Control of Sugars and Inverted Sugar, Color Determination, Corn Syrup Determination, and Artificial Sweeteners; Chapter 10 - EU, U.S., and Third World Country Regulations and Japanese LegislationChapter 11 - Nutritional and Health Aspects of SweetenersChapter 13 - Bulking and Fat-Replacing Agents; Chapter 14 - Risk Assessment of Sweeteners Used as Food Additives; Back CoverSweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyolsAnalytical methodologies for determining low-calorie nonnutritivSweetenersSugar substitutesSweeteners.Sugar substitutes.664/.5Varzakas Theodoros1126746Labropoulos Athanasios1559360Anestis Stylianos1559361MiAaPQMiAaPQMiAaPQBOOK9910779172903321Sweeteners3824381UNINA02184nam 2200493 450 991082112870332120170919043657.01-4422-5573-0(CKB)3710000000471139(EBL)4086043(SSID)ssj0001544795(PQKBManifestationID)16133547(PQKBTitleCode)TC0001544795(PQKBWorkID)13051676(PQKB)10475576(MiAaPQ)EBC4086043(EXLCZ)99371000000047113920151210h20152015 uy 0engur|n|---|||||txtccrNoel, Tallulah, Cole, and me a memoir of Broadway's golden age /John C. Wilson ; edited and commentary by Thomas S. Hischak and Jack MacauleyLanham, Maryland :Rowman & Littlefield,2015.©20151 online resource (339 p.)Description based upon print version of record.1-4422-5572-2 Includes bibliographical references and index.This is a memoir by John C. Wilson, a key figure of Broadway during the 1940s and '50s. Wilson died in 1961, three years after penning his autobiography. This newly discovered memoir stretches from Wilson's youth at the turn of the twentieth century to his semi-retirement in the late 1950s. A Broadway producer and director, Wilson was close friends with some of the most notable figures in the world of entertainment, including Cole Porter, Tallulah Bankhead, and Noel Coward, with whom Wilson had an intimate relationship. Thomas Hischak, a noted author of several books on theatre, fills the gapsTheatrical producers and directorsNew York (State)New YorkBiographyTheatrical producers and directors792.02/32092Wilson John C.approximately 1899-1961,1660720Hischak Thomas S.Macauley JackMiAaPQMiAaPQMiAaPQBOOK9910821128703321Noel, Tallulah, Cole, and me4016132UNINA