04985nam 2200637 a 450 991077879740332120230421033125.01-280-21132-697866102113260-309-58541-40-585-02174-0(CKB)110986584751282(EBL)3376156(SSID)ssj0000215589(PQKBManifestationID)11197316(PQKBTitleCode)TC0000215589(PQKBWorkID)10185088(PQKB)11070412(MiAaPQ)EBC3376156(Au-PeEL)EBL3376156(CaPaEBR)ebr10055150(CaONFJC)MIL21132(OCoLC)923261615(EXLCZ)9911098658475128219931028d1994 ua 0engur|n|---|||||txtccrOpportunities in the nutrition and food sciences[electronic resource] research challenges and the next generation of investigators /Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editorsWashington, D.C. National Academy Press19941 online resource (328 p.)Description based upon print version of record.0-309-04884-2 Includes bibliographical references (p. 269-280) and index.""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""""Complex Culture Systems""NutritionResearchFoodResearchNutritionResearch.FoodResearch.613.2/072Thomas Paul R.1953-1522867Earl Robert O1506295MiAaPQMiAaPQMiAaPQBOOK9910778797403321Opportunities in the nutrition and food sciences3762864UNINA