02122nam 2200589 a 450 991077878970332120230421033123.01-280-21449-X97866102144950-309-56428-X0-585-00190-1(CKB)110986584750888(SSID)ssj0000142659(PQKBManifestationID)11911868(PQKBTitleCode)TC0000142659(PQKBWorkID)10096786(PQKB)10545950(MiAaPQ)EBC3376570(Au-PeEL)EBL3376570(CaPaEBR)ebr10056844(OCoLC)830028329(EXLCZ)9911098658475088819910930d1992 ua 0engurcn|||||||||txtccrEat for life[electronic resource] the Food and Nutrition Board's guide to reducing your risk of chronic disease /Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of SciencesWashington, D.C. National Academy Press1992vii, 179 p. illBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.0-309-08675-2 0-309-04049-3 Includes bibliographical references and index.NutritionChronic diseasesPreventionNutrition.Chronic diseasesPrevention.613.2Woteki Catherine E1506296Thomas Paul R.1953-1522867Institute of Medicine (U.S.).Food and Nutrition Board.Institute of Medicine (U.S.).Committee on Diet and Health.National Research Council (U.S.).Committee on Diet and Health.MiAaPQMiAaPQMiAaPQBOOK9910778789703321Eat for life3762792UNINA