01993nam 22005774a 450 991077865370332120230921170829.00-309-18413-41-280-18594-597866101859480-309-59704-80-585-05780-X(CKB)110986584752688(OCoLC)44957865(CaPaEBR)ebrary10056989(SSID)ssj0000147789(PQKBManifestationID)11150580(PQKBTitleCode)TC0000147789(PQKBWorkID)10017039(PQKB)10800981(MiAaPQ)EBC3376712(Au-PeEL)EBL3376712(CaPaEBR)ebr10056989(CaONFJC)MIL18594(OCoLC)923265484(EXLCZ)9911098658475268819990329d1999 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierEnhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /Food Forum, Food and Nutrition Board, Institute of MedicineWashington, D.C. :National Academy Press,1999.1 online resource (vii, 150 pages)Based on a workshop convened by the Food Forum, May 6-7, 1997.0-309-06486-4 Includes bibliographical references.Food additivesUnited StatesCongressesFood additivesSafety regulationsUnited StatesCongressesFood additivesFood additivesSafety regulations363.19/2Institute of Medicine (U.S.).Food Forum.MiAaPQMiAaPQMiAaPQBOOK9910778653703321Enhancing the regulatory decision-making approval process for direct food ingredient technologies3853692UNINA