03245nam 2200577Ia 450 991077860600332120230607203400.00-309-18348-01-280-18506-697866101850610-309-56512-X(CKB)110986584753286(EBL)3377209(SSID)ssj0000156606(PQKBManifestationID)11162714(PQKBTitleCode)TC0000156606(PQKBWorkID)10130264(PQKB)11547490(MiAaPQ)EBC3377209(Au-PeEL)EBL3377209(CaPaEBR)ebr10068447(OCoLC)817958987(EXLCZ)9911098658475328620010402d2001 ua 0engur|n|---|||||txtccrFood safety policy, science, and risk assessment[electronic resource] strengthening the connection, workshop proceedings /Food Forum, Food and Nutrition Board, Institute of MedicineWashington, D.C. National Academy Pressc20011 online resource (50 p.)Compass series Food safety policy, science, and risk assessment "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.0-309-07323-5 Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISKJOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop ParticipantsFood handlingStandardsFood industry and tradeStandardsFood handlingStandards.Food industry and tradeStandards.363.19Institute of Medicine (U.S.).Food Forum.MiAaPQMiAaPQMiAaPQBOOK9910778606003321Food safety policy, science, and risk assessment3692482UNINA