02866nam 2200625 a 450 991077830540332120230921171711.01-84755-052-5(CKB)1000000000791677(EBL)1185369(SSID)ssj0000379266(PQKBManifestationID)11249529(PQKBTitleCode)TC0000379266(PQKBWorkID)10365286(PQKB)10120274(MiAaPQ)EBC1185369(Au-PeEL)EBL1185369(CaPaEBR)ebr10621209(CaONFJC)MIL872261(OCoLC)465689736(PPN)198470681(EXLCZ)99100000000079167720021011d1999 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierChromatography and capillary electrophoresis in food analysis /Hilmer Sørensen [et al.]Cambridge :Royal Society of Chemistry,1999.1 online resource (489 pages)RSC food analysis monographs0-85404-561-9 Includes bibliographical references and index.Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.RSC Food Analysis MonographsChromatographic analysisFoodAnalysisCapillary electrophoresisFood adulteration and inspectionChromatographic analysis.FoodAnalysis.Capillary electrophoresis.Food adulteration and inspection.664/.07Sørensen H(Hilmer)1563914Sørensen H(Hilmer)1563914Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910778305403321Chromatography and capillary electrophoresis in food analysis3832687UNINA