01323nam 2200349 n 450 99639688670331620200818213009.0(CKB)4940000000064989(EEBO)2264215584(UnM)99828963e(UnM)99828963(EXLCZ)99494000000006498919950515d1688 uy |engurbn||||a|bb|To the Kings most Excellent Majesty: the most humble and faithful advice of Your Majesties ever dutiful subject and servant the Bishop of Durham[electronic resource][London s.n.1688]1 sheet ([1] p.)Signed at end: N. Durham, i.e. Nathaniel, Bishop of Durham.Place and date of publication from Wing.Reproduction of the original in the Christ Church Library, Oxford.eebo-0026Great BritainHistory1660-1714Early works to 1800Crewe Nathaniel1633-1721.1002873Cu-RivESCu-RivESCStRLINWaOLNBOOK996396886703316To the Kings most Excellent Majesty: the most humble and faithful advice of Your Majesties ever dutiful subject and servant the Bishop of Durham2302068UNISA02678nam 2200649 a 450 991077821310332120200520144314.01-62870-121-81-84755-033-9(CKB)1000000000791698(EBL)1185281(SSID)ssj0000379219(PQKBManifestationID)11267009(PQKBTitleCode)TC0000379219(PQKBWorkID)10365521(PQKB)11620439(MiAaPQ)EBC1185281(Au-PeEL)EBL1185281(CaPaEBR)ebr10621156(OCoLC)850157854(PPN)198467249(EXLCZ)99100000000079169820030428d2002 uy 0engur|n|---|||||txtccrCase studies in food microbiology for food safety and quality[electronic resource] /Rosa K. PawseyCambridge, U.K. Royal Society of Chemistryc20021 online resource (491 p.)Description based upon print version of record.0-85404-626-7 Includes bibliographical references and index.BK9780854046263-FX001; Pawsey(voucher)This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure.Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With refereFoodMicrobiologyFoodMicrobiologyCase studiesFood industry and tradeSafety measuresFood industry and tradeQuality controlFoodMicrobiology.FoodMicrobiologyFood industry and tradeSafety measures.Food industry and tradeQuality control.664.001579HK 34blsrisscHK 25blsrisscHP 47blsrisscPawsey Rosa K1580467Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910778213103321Case studies in food microbiology for food safety and quality3861394UNINA