02924nam 2200649 a 450 991077803670332120230721022328.00-309-17751-01-282-13033-197866121303350-309-13167-7(CKB)1000000000786324(EBL)3378828(SSID)ssj0000196880(PQKBManifestationID)11188828(PQKBTitleCode)TC0000196880(PQKBWorkID)10154618(PQKB)10782512(Au-PeEL)EBL3378828(CaPaEBR)ebr10495425(CaONFJC)MIL213033(OCoLC)923283836(MiAaPQ)EBC3378828(EXLCZ)99100000000078632420091105d2009 uy 0engurcn|||||||||txtccrManaging food safety practices from farm to table[electronic resource] workshop summary /Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National AcademiesWashington, D.C. National Academies Pressc20091 online resource (117 p.)"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.0-309-13166-9 Includes bibliographical references.""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""Food adulteration and inspectionUnited StatesCongressesFood industry and tradeRisk managementCongressesFood contaminationUnited StatesPreventionCongressesFoodborne diseasesUnited StatesPreventionCongressesFood adulteration and inspectionFood industry and tradeRisk managementFood contaminationPreventionFoodborne diseasesPrevention363.19Pray Leslie A880793Yaktine Ann L1484601Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910778036703321Managing food safety practices from farm to table3776237UNINA