01715nam 2200481 450 991077473560332120221223172623.01-00-319827-91-000-51524-91-003-19827-9(CKB)5600000000024956(NjHacI)995600000000024956(MiAaPQ)EBC7245627(Au-PeEL)EBL7245627(EXLCZ)99560000000002495620221223d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierGender, Food and COVID-19 Global Stories of Harm and Hope /edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer[Place of publication not identified] :Routledge,2021.©20211 online resource (182 pages)Routledge focus on environment and sustainability1-03-205598-7 Includes bibliographical references and index.This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.Routledge focus on environment and sustainability.Gender, Food and COVID-19 Women in agricultureWomen in agriculture.338.1082Tickamyer Ann R.Castellanos PaigeSachs Carolyn E.NjHacINjHaclBOOK9910774735603321Gender, Food and COVID-192988724UNINA