00808nam0-2200265 --450 991077379220332120240117160649.0978091767831820240117d1993----kmuy0itay5050 baengUSa 001yyDesign and analysis of sensory optimizationMaximo C. Gacula, JrTrumbull, ConnecticutFood & Nutrition Pressc1993XI, 301 p.ill.23 cmcontrollo di qualità658.56223itaGacula,Maximo C.<Jr.>859688ITUNINAREICATUNIMARCBK9910773792203321658.562 GACM 19931331/2024FAGBCFAGBCDesign and analysis of sensory optimization1918495UNINA