03710nam 22006255 450 991076847860332120251008140614.09783031117244(electronic bk.)978303111723710.1007/978-3-031-11724-4(MiAaPQ)EBC7144528(Au-PeEL)EBL7144528(CKB)25456658100041(PPN)266350194(DE-He213)978-3-031-11724-4(OCoLC)1355219848(EXLCZ)992545665810004120221121d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGuidelines for Laboratory Quality Managers /by Saverio Mannino1st ed. 2023.Cham :Springer International Publishing :Imprint: Springer,2023.1 online resource (170 pages)Integrating Food Science and Engineering Knowledge Into the Food Chain,2512-2258 ;14Includes index.Print version: Mannino, Saverio Guidelines for Laboratory Quality Managers Cham : Springer International Publishing AG,c2022 9783031117237 Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .Integrating Food Science and Engineering Knowledge Into the Food Chain,2512-2258 ;14Food scienceFoodAnalysisChemistryChemistry, OrganicFood ScienceFood ChemistryOrganic ChemistryFood science.FoodAnalysis.Chemistry.Chemistry, Organic.Food Science.Food Chemistry.Organic Chemistry.664Mannino Saverio293939MiAaPQMiAaPQMiAaPQ9910768478603321Guidelines for laboratory quality managers3657924UNINA