03811nam 22006375 450 991076847370332120200701094104.03-030-16538-810.1007/978-3-030-16538-3(CKB)4100000008347254(MiAaPQ)EBC5785394(DE-He213)978-3-030-16538-3(PPN)248398458(EXLCZ)99410000000834725420190604d2019 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierSustainable Agriculture Reviews 35[electronic resource] Chitin and Chitosan: History, Fundamentals and Innovations /edited by Grégorio Crini, Eric Lichtfouse1st ed. 2019.Cham :Springer International Publishing :Imprint: Springer,2019.1 online resource (343 pages)Sustainable Agriculture Reviews,2210-4410 ;353-030-16537-X Chapter 1. Historical Landmarks in the Discovery of Chitin -- Chapter 2. Fundamentals and Applications of Chitosan -- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants -- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications -- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field -- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting -- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine -- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles.This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.Sustainable Agriculture Reviews,2210-4410 ;35AgricultureBiomedical engineeringWater pollutionEnvironmental chemistryFood—BiotechnologyAgriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Biomedical Engineering/Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B24000Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollutionhttps://scigraph.springernature.com/ontologies/product-market-codes/U35040Environmental Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/U15000Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Agriculture.Biomedical engineering.Water pollution.Environmental chemistry.Food—Biotechnology.Agriculture.Biomedical Engineering/Biotechnology.Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.Environmental Chemistry.Food Science.630Crini Grégorioedthttp://id.loc.gov/vocabulary/relators/edtLichtfouse Ericedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910768473703321Sustainable Agriculture Reviews 353657905UNINA