02491oam 2200481 450 991076549560332120240112233236.03-031-47487-210.1007/978-3-031-47487-3(MiAaPQ)EBC30960624(Au-PeEL)EBL30960624(DE-He213)978-3-031-47487-3(EXLCZ)992901931250004120231205d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBiological treatment of waste and by-products from food industry /Wojciech CzekałaFirst edition.Cham, Switzerland :Springer,[2023]©20231 online resource (69 pages)SpringerBriefs in Applied Sciences and Technology SeriesPrint version: Czekała, Wojciech Biological Treatment of Waste and by-Products from Food Industry Cham : Springer International Publishing AG,c2023 Includes bibliographical references.1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.SpringerBriefs in applied sciences and technology.Food industry and tradeWaste disposalSewagePurificationBiological treatmentFood industry and tradeWaste disposal.SewagePurificationBiological treatment.363.7288Czekała Wojciech1449231MiAaPQMiAaPQMiAaPQBOOK9910765495603321Biological Treatment of Waste and By-Products from Food Industry3645561UNINA