02291nam 22004933 450 991076049230332120230630001130.01-78924-484-61-78924-485-4(CKB)4100000011805753(MiAaPQ)EBC6521585(Au-PeEL)EBL6521585(OCoLC)1202730722(NjHacI)994100000011805753(EXLCZ)99410000001180575320210901d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierHydroponics and Protected Cultivation A Practical GuideOxford :CAB International,2021.©2021.1 online resource (416 pages)1-78924-483-8 Background and History of Hydroponics and Protected Cultivation -- Greenhouses and Protected Cropping Structures -- The Greenhouse Environment and Energy Use -- Greenhouse Operation and Management -- Hydroponic Systems - Solution Culture -- Substrate Based Hydroponic Systems -- Organic Greenhouse Soilless Systems -- Propagation and Transplant Production -- Plant Nutrition and Nutrient Formulation -- Plant Health, Plant Protection and Abiotic Factors -- Hydroponic Production of Selected Crops -- Plant Factories - Closed Plant Production Systems (CPPS) -- Greenhouse Produce Quality and Assessment -- Harvest and Post Harvest Factors.A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also covers related subjects such as the use of indoor plant factories, vertical systems, organic hydroponics, aquaponics and other systems.Hydroponics and Protected Cultivation HydroponicsGreenhouse managementCropping systemsHydroponics.Greenhouse management.Cropping systems.631.585Morgan Lynette1439374MiAaPQMiAaPQMiAaPQBOOK9910760492303321Hydroponics and Protected Cultivation3601593UNINA