04005nam 22006735 450 991076027150332120231109113155.03-031-47467-810.1007/978-3-031-47467-5(MiAaPQ)EBC30878230(Au-PeEL)EBL30878230(DE-He213)978-3-031-47467-5(EXLCZ)992880631640004120231109d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrier32nd Scientific-Expert Conference of Agriculture and Food Industry[electronic resource] Local Food Production Systems in the Era of Global Challenges /edited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan1st ed. 2023.Cham :Springer Nature Switzerland :Imprint: Springer,2023.1 online resource (433 pages)Lecture Notes in Bioengineering,2195-2728Print version: Brka, Muhamed 32nd Scientific-Expert Conference of Agriculture and Food Industry Cham : Springer,c2023 9783031474668 Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina).This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering. .Lecture Notes in Bioengineering,2195-2728Food scienceAgricultural biotechnologyAgricultureEconomic aspectsNanotechnologyFood EngineeringAgricultural BiotechnologyAgricultural EconomicsNanoengineeringFood science.Agricultural biotechnology.AgricultureEconomic aspects.Nanotechnology.Food Engineering.Agricultural Biotechnology.Agricultural Economics.Nanoengineering.664Brka Muhamed1438357Omanović-Mikličanin Enisa1438358Grahić Jasmin1438359Muhamedagić Samir1438360Mujčinović Alen1438361Toroman Almir1438362Falan Vedad1438363MiAaPQMiAaPQMiAaPQBOOK991076027150332132nd Scientific-Expert Conference of Agriculture and Food Industry3599620UNINA