02453nam 2200457 450 991076026450332120231115021139.0981-9935-96-210.1007/978-981-99-3596-3(MiAaPQ)EBC30858421(Au-PeEL)EBL30858421(DE-He213)978-981-99-3596-3(EXLCZ)992865378920004120231115d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierOral Biochemistry /Byung-Moo MinFirst edition.Singapore :Springer Verlag,2023.©20231 online resource (175 pages)Print version: Min, Byung-Moo Oral Biochemistry Singapore : Springer,c2023 9789819935956 Includes bibliographical references and index.Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.MouthBiochemistryMouth.Biochemistry.612/.31Min Byung-Moo1438744MiAaPQMiAaPQMiAaPQBOOK9910760264503321Oral Biochemistry3600379UNINA