03157nam 2200685 a 450 991080629380332120200520144314.01-282-11235-X97866121123550-470-27778-51-61583-199-10-470-27649-5(CKB)1000000000687177(EBL)468571(OCoLC)609847332(SSID)ssj0000331963(PQKBManifestationID)11276608(PQKBTitleCode)TC0000331963(PQKBWorkID)10331286(PQKB)10949655(MiAaPQ)EBC468571(Au-PeEL)EBL468571(CaPaEBR)ebr10296430(CaONFJC)MIL211235(EXLCZ)99100000000068717720060807d2007 uy 0engur|n|---|||||txtccrBiofilms in the food environment /editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle1st ed.Ames, Iowa Blackwell Pub. IFT Press20071 online resource (210 p.)Institute of Food Technologists SeriesDescription based upon print version of record.0-8138-2058-8 Includes bibliographical references and index.Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial BiofilmsChapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndexBiofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and Institute of Food Technologists SeriesBiofilmsFoodMicrobiologyFoodSafety measuresBiofilms.FoodMicrobiology.FoodSafety measures.579/.17Blaschek Hans P307927Wang Hua H(Hua Helen),1965-307928Agle Meredith E307929MiAaPQMiAaPQMiAaPQBOOK9910806293803321Biofilms in the food environment2168373UNINA04576nam 22006375 450 991074335120332120230810231122.0978981165706198116570689789811657078981165707610.1007/978-981-16-5707-8(MiAaPQ)EBC6897100(Au-PeEL)EBL6897100(CKB)21325618100041(DE-He213)978-981-16-5707-8(EXLCZ)992132561810004120220223d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierHong Kong Society High-Definition Stories beyond the Spectacle of East-Meets-West /by Stephen WK Chiu, Kaxton YK Siu1st ed. 2022.Singapore :Springer Nature Singapore :Imprint: Palgrave Macmillan,2022.1 online resource (411 pages)Hong Kong Studies Reader Series,2523-7772Print version: Chiu, Stephen Wk Hong Kong Society Singapore : Springer Singapore Pte. Limited,c2022 9789811657061 Chapter 1: Hong Kong as a Crown Jewel of the British Empire: Colonial History and Legacy -- Chapter 2: Hong Kong as an International Hub: The Rise of Hong Kong in the Modern World-System -- Chapter 3: Hong Kong as a Migration Centre: Ethnic Minorities in the Global City -- Chapter 4: Hong Kong as a Place of Conflict over Hearts and Minds: Identity Politics beyond Left and Right -- Chapter 5: Hong Kong as an Economic Miracle? The Myth of Laissez-faire and Industrialization -- Chapter 6: Hong Kong as an Asian Hollywood: Hong Kong's Film Industry in the Golden Age and After -- Chapter 7: Hong Kong as a Land of Opportunity? Social Mobility and Inequality in a Divided Society -- Chapter 8: Hong Kong as a Battlefield for Shelter: Hong Kong's Housing Problem and a Dual Land Regime -- Chapter 9: Hong Kong as the Safest Place in the World? From Gangland to Copland to Disneyland -- Chapter 10: Hong Kong as a City of Protest: Social Movement as Motor for Social Change -- Chapter 11: Postscript.This book borrows the concept of "high-definition" from digital broadcasting to highlight our unique approach to Hong Kong society, which gives a sharper image than analyses. It intends to highlight contrasts with many common and taken-for-granted stories, myths and representations of Hong Kong- which often presented with a low level of detail, lacking proper connections between grounded personal experiences and the macro social context. With chapters covering various salient dimensions of Hong Kong's society, including migration, economy, inequality, identity and social movements, our "high-definition" approach presents images with high enough "resolution" to match multiple layers of experiences from walks of life of Hong Kong people, contributing to an understanding of how global transformation impacts local people's experiences, as well as Hong Kong's significance in the regional and global system. Stephen WK Chiu is Chair Professor of Sociology and co-director of the Academy of Hong Kong Studies at the Education University of Hong Kong. Prior to joining EdUHK, he was professor in the Department of Sociology at The Chinese University of Hong Kong. His research interests involve the sociological study of Hong Kong from a comparative and historical perspective. Kaxton YK Siu is Associate Professor at the Department of Applied Social Sciences in the Hong Kong Polytechnic University. He specializes in the comparative labor and migration studies of Chinese, Vietnamese, Japanese and Cambodian workers, and also social policies and youth issues in Hong Kong.Hong Kong Studies Reader Series,2523-7772AsiaPolitics and governmentEconomic historySocial structureEqualityAsian PoliticsEconomy-wide Country StudiesSocial StructureAsiaPolitics and government.Economic history.Social structure.Equality.Asian Politics.Economy-wide Country Studies.Social Structure.305.0971Chiu Stephen Wk1426878Siu Kaxton YkMiAaPQMiAaPQMiAaPQBOOK9910743351203321Hong Kong society3559274UNINA