01635nam 2200469 450 991074334990332120231110222405.0981-16-5554-5981-16-5555-3981-16-5555-3(MiAaPQ)EBC6897086(Au-PeEL)EBL6897086(CKB)21325637800041(PPN)260828084(EXLCZ)992132563780004120221006d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierOperations and supply chain management in the food industry farm to fork /edited by Rahul S. Mor, Sachin S. Kamble, and Kuldip Singh SangwanSingapore :Springer,[2022]©20221 online resource (202 pages)Lecture Notes in Management and Industrial Engineering Includes index.Print version: Mor, Rahul S. Operations and Supply Chain Management in the Food Industry Singapore : Springer Singapore Pte. Limited,c2022 9789811655548 Lecture Notes in Management and Industrial Engineering Food industry and tradeManagementFood industry and tradeManagement.363.850973Mor Rahul S.Kamble Sachin S.Sangwan Kuldip SinghMiAaPQMiAaPQMiAaPQBOOK9910743349903321Operations and supply chain management in the food industry3559268UNINA