03017nam 2200853z- 450 991074328230332120230911(CKB)5690000000228484(oapen)doab113978(EXLCZ)99569000000022848420230920c2023uuuu -u- -engurmn|---annantxtrdacontentcrdamediacrrdacarrierInfluence of Deoxynivalenol and Zearalenone in Feed on Animal HealthMDPI - Multidisciplinary Digital Publishing Institute20231 online resource (180 p.)3-0365-8492-7 Humans and animals are continuously exposed to different unwanted actions of compounds, including mycotoxins present in food, water, and air. The presence of mycotoxins is a reason for different disease states or tissue and organism dysfunction. New work should facilitate a more accurate description of the degree of species sensitivity and more efficient dietary management, using environmental influences to improve plant material and animal health quality during primary production. On the other hand, better knowledge of the different forms of enzymes participating in mycotoxin biotransformation would enable more efficient preventive and therapeutic actions in many disease states in which the aetiology was not fully understood until now.MedicinebicsscAMHamoxicillinantibodyaptamerbiosensorsbone marrow microenvironmentcarry-overcarryover factorcattleCYP1A1 and GSTπ1CYP1A1 mRNAdairy cowsdeoxynivalenoldigestive tractdoxycyclineERs mRNAfeedgilts before pubertygonadsGSTP1 mRNAhaematologyhepatic portal systemhypothalamusimmunohistochemistryimmunosensorsintestineslong-term monitoringlow doselow dosesmastitismolecularly imprinted polymermyocardiumn/aoestrogen receptorsovarian cystspituitary glandpre-pubertal giltsprepubertal giltspyometraSAAsteroid hormonessub-clinical contaminationswine jejunum mucosa explantsurineUssing chambervascular reactivityzearalenoneMedicineBOOK9910743282303321Influence of Deoxynivalenol and Zearalenone in Feed on Animal Health3560341UNINA