02054nam 2200445 450 991074132330332120240215214306.01-83768-767-610.5772/intechopen.105655(CKB)5680000000346539(NjHacI)995680000000346539(EXLCZ)99568000000034653920240215d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierRecent Research on Balance Disorders /Esor Balkan, editorLondon :IntechOpen,2023.1 online resource (92 pages)1-83768-766-8 1. Introductory Chapter: Balance Disorders -- 2. Chemistry of Camel Milk Proteins in Food Processing -- 3. Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology -- 4. Development and Optimization of Flakes from Some Selected Locally Available Food Materials -- 5. Recent Developments in Processing Technologies for Roasted, Fried, Smoked and Fermented Food Products -- 6. Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products.This book provides a comprehensive overview of balance disorders. It discusses the initial approach to patients with balance disorders and presents important studies in the field. It is designed for general practitioners and specialist physicians.Neurology & clinical neurophysiologyEquilibrium (Physiology)Gait disordersMovement disordersNeurology & clinical neurophysiology.Equilibrium (Physiology)Gait disorders.Movement disorders.616.8Balkan EsorNjHacINjHaclBOOK9910741323303321Recent Research on Balance Disorders3555640UNINA