01496nam0 2200337 i 450 SUN001907520080512120000.088-7946-075-720040707d1993 |0itac50 baitaIT|||| |||||Apprendere la fantasial'immaginazione guidata nella classeEric Hall, Carol Hall e Alison LeechTrento : Centro studi Erickson[1993]158 p. ; 24 cmTrad. di Patrizia Tramarin, Marco Belli.001SUN00016322001 Guide per l'educazione speciale. - TrentoCentro studi Erickson ; [poi] Gardolo, [Trento]Erickson, 1983-. - Collezione numerata o meno.001SUN00780542001 Scripted fantasy in the classroom1400963ImmaginazionePsicologia educativaFISUNC009402TrentoSUNL000081370.15721Hall, EricSUNV01520461144Hall, CarolSUNV015205187961Leech, AlisonSUNV015206729260EricksonSUNV000463650ITSOL20181109RICASUN0019075UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA16 CONS 1894 16 VS 3111 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIAIT-CE0119VS3111CONS 1894caScripted fantasy in the classroom1400963UNICAMPANIA02325nam 2200397 450 991074132230332120240215214253.01-83768-647-510.5772/intechopen.104283(CKB)5680000000346550(NjHacI)995680000000346550(EXLCZ)99568000000034655020240215d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierProduction and Utilization of Legumes - Progress and Prospects /Mirza Hasanuzzaman, editorLondon :IntechOpen,2023.1 online resource (192 pages)1-83768-646-7 1. New Age of Common Bean -- 2. The Role of the Internal Structure of Fabaceae Seeds in the Processes of Dormancy and Germination -- 3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food -- 4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review -- 5. Production and Utilization of Lupinus spp. -- 6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements -- 7. Digestibility of Proteins in Legumes -- 8. Weed Management in Pulses: Overview and Prospects -- 9. Future Use Prospects of Legumes through Improvement and the Challenges Faced.This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.Food & beverage technologyLegume industryFood & beverage technology.Legume industry.221.86413Hasanuzzaman MirzaNjHacINjHaclBOOK9910741322303321Production and Utilization of Legumes - Progress and Prospects3555630UNINA