03125nam 22006015 450 991074117410332120251008133546.03-031-30019-X10.1007/978-3-031-30019-6(MiAaPQ)EBC30706726(CKB)27994577600041(Au-PeEL)EBL30706726(DE-He213)978-3-031-30019-6(OCoLC) 1395440866(PPN)272271993(EXLCZ)992799457760004120230817d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Sensory Evaluation of Dairy Products /edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian3rd ed. 2023.Cham :Springer International Publishing :Imprint: Springer,2023.1 online resource (390 pages) illustrations (black and white, and color)9783031300189 History of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology of Sensory Perception -- Dairy Products Evaluation Competitions -- Fluid Milk and Cream Products -- Butter -- Creamed Cottage Cheese -- Yogurt -- Cheddar and Cheddar-Type Cheese -- Ice Cream and Related Products -- Concentrated and Dried Milk Products -- Pasteurized Process Cheese -- Sour Cream and Related Products -- Swiss Cheese and Related Products -- Mozzarella -- Latin American Cheeses -- Mold-ripened cheeses -- Goat and Sheep Cheeses -- Modern Sensory Practices.The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.FoodMicrobiologyFoodSensory evaluationFood scienceFood MicrobiologySensory EvaluationFood ScienceFoodMicrobiology.FoodSensory evaluation.Food science.Food Microbiology.Sensory Evaluation.Food Science.641.37637Clark Stephanie1968-1432416Drake MaryAnne1424811Kaylegian Kerry E1432417MiAaPQMiAaPQMiAaPQBOOK9910741174103321The sensory evaluation of dairy products3577135UNINA