02695nam 2200493Ia 450 991074115750332120200520144314.081-322-1032-810.1007/978-81-322-1032-0(OCoLC)833360897(MiFhGG)GVRL6VQV(MiAaPQ)EBC1206385(CKB)2550000001046106(EXLCZ)99255000000104610620130107d2013 uy 0engurun|---uuuuatxtccrMomordica genus in Asia an overview /L.K. Bharathi, K. Joseph John1st ed. 2013.New York Springer20131 online resource (xvii, 147 pages) illustrations (some color), mapsGale eBooksDescription based upon print version of record.81-322-1031-X Includes bibliographical references.1.Introduction -- 2.Description and Crop production -- 3.Origin, Domestication and Distribution -- 4.Taxonomy and Biosystematics -- 5.Ethnobotany and Nutritive value -- 6.Cytogenetics and Genetics -- 7.Genetic Resources, Germplasm Characterization/Evaluation and Maintenance -- 8.Crop Improvement.Asiatic Momordica comprises 10 species of which 3 are monoecious and rest dioecious. They are unique in the sense that all are wild or cultivated vegetables with medicinal uses. Barring bitter gourd, all are under utilized vegetables with little research and conservation efforts. In this book, the authors have presented the available information on various aspects of Asiatic Momordica like taxonomy, cytogenetics, crop improvement, origin, ethnobotany and crop production at one place. The book is well illustrated with color maps and photographs depicting habit, morphology and distribution of individual taxa. Species distribution map for all Indian taxa, descriptor for characterization and preliminary evaluation of dioecious and monoecious group available varieties, keys for botanical identification are some of the unique features of the book. The book will be useful to botanists, horticulturists, foresters, environment educators, conservation biologists, plant science students in general and all interested in agrobiodiversity.GourdsAsiaMomordicaAsiaGourdsMomordica580.12Bharathi L. K1760526John K Joseph1760527MiAaPQMiAaPQMiAaPQBOOK9910741157503321Momordica genus in Asia4199536UNINA