02827 am 2200589 n 450 991029644040332120181105979-1-0912-8141-62-37546-001-410.4000/books.pressesenssib.2373(CKB)3710000000381405(FrMaCLE)OB-pressesenssib-2373(oapen)https://directory.doabooks.org/handle/20.500.12854/45357(PPN)233323295(EXLCZ)99371000000038140520181214j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierLa documentation dans le numérique /Olivier Le DeuffVilleurbanne Presses de l’enssib20181 online resource (224 p.) 979-1-0912-8132-4 Les bibliothécaires, les documentalistes ne disparaîtront pas avec l’avènement du document numérique : leurs métiers vont changer, et sans doute s’enrichir. Olivier Le Deuff se propose, après une partie introductive et historique, de préciser ce qu’est une culture de l’information, ce qu’elle implique de la part des professionnels qui ont à la traiter, et des usagers qui doivent la repérer et s’y retrouver. Il développe longuement les rôles et missions des bibliothécaires et documentalistes dans ce monde technique (informatique) et professionnel (le classement et les architectures de l‘information). Il précise la place nouvelle des lecteurs, usagers, internautes, et les fonctions indispensables de médiation qui sont attachées à ces nouveaux supports. Il replace la formation de chacun comme préalable à ces nouvelles compétences. Cet ouvrage, à la fois théorique, pratique et prospectif, s’adresse à tous ceux qui travaillent dans le champ de l’information-documentation ainsi qu’aux formateurs.Information Science & Library Sciencebibliothèques numériquesdocument numériquenumériquedocumentalistepolitique documentaireclassementdocument numériquepolitique documentairebibliothèques numériquesclassementdocumentalistenumériqueInformation Science & Library Sciencebibliothèques numériquesdocument numériquenumériquedocumentalistepolitique documentaireclassementLe Deuff Olivier1211640FR-FrMaCLEBOOK9910296440403321La documentation dans le numérique3032212UNINA04227nam 22006495 450 991029862820332120250731112636.03-319-15189-410.1007/978-3-319-15189-2(CKB)3710000000356755(EBL)1974105(SSID)ssj0001451964(PQKBManifestationID)11952131(PQKBTitleCode)TC0001451964(PQKBWorkID)11479929(PQKB)11098871(DE-He213)978-3-319-15189-2(MiAaPQ)EBC1974105(PPN)184496314(EXLCZ)99371000000035675520150209d2015 u| 0engur|n|---|||||txtccrBiochemistry of Beer Fermentation /by Eduardo Pires, Tomáš Brányik1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (82 p.)SpringerBriefs in Biochemistry and Molecular Biology,2211-9353Description based upon print version of record.3-319-15188-6 Includes bibliographical references.Contents; 1 An Overview of the Brewing Process; Abstract ; A Brief History of Brewing; The Ingredients; Water; Malted Barley and Adjuncts; Malting; Hops; Yeast; Wort Production; Milling; Mashing; Wort Boiling; Fermentation and Maturation; References; 2 The Brewing Yeast; Abstract ; Introduction; Yeast Flocculation; Carbohydrate Transport and Metabolism; Main Glucose Repression Pathway; Glucose-Sensing System-RascAMPPKA Pathway; The Impact of the Glucose-Sensing System on Fermentation; Transport of α-Glucosides; Nitrogen Metabolism; Target of Rapamycin (Tor) PathwayNitrogen Catabolite Repression (NCR)General Amino Acid Control (GAAC); Transport and Control of Nitrogen Sources; Alcoholic Fermentation; References; 3 By-products of Beer Fermentation; Abstract ; Introduction; Pleasant By-products; Higher Alcohols; Transamination; Decarboxylation; Reduction to Higher Alcohols; Regulation of Higher Alcohols; The Anabolic Pathway; Esters; Biosynthesis of Acetate Esters; Biosynthesis of Ethyl Esters; Ester Regulation; Esters in Beer Aging; Unpleasant By-products; Vicinal Diketones (VDKs); Yeast Response to Fermentation Parameters; Yeast Strain; TemperatureHydrostatic PressureWort Composition; Sugars; Free Amino Nitrogen (FANs); Oxygen and Unsaturated Fatty Acids (UFAs); ReferencesBeer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.SpringerBriefs in Biochemistry and Molecular Biology,2211-9353Food—BiotechnologyBiochemistryFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Biochemistry, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/L14005Food—Biotechnology.Biochemistry.Food Science.Biochemistry, general.54572641.3664Pires Eduardoauthttp://id.loc.gov/vocabulary/relators/aut898653Brányik Tomášauthttp://id.loc.gov/vocabulary/relators/autBOOK9910298628203321Biochemistry of Beer Fermentation2007743UNINA03883nam 22006975 450 991073945080332120251117071856.03-319-03998-910.1007/978-3-319-03998-5(CKB)3710000000078802(DE-He213)978-3-319-03998-5(SSID)ssj0001088545(PQKBManifestationID)11616440(PQKBTitleCode)TC0001088545(PQKBWorkID)11095352(PQKB)11507278(MiAaPQ)EBC3092029(PPN)176108912(EXLCZ)99371000000007880220131212d2013 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierInformation and Communication Technologies in Education, Research, and Industrial Applications 9th International Conference, ICTERI 2013, Kherson, Ukraine, June 19-22, 2013, Revised Selected Papers /edited by Vadim Ermolayev, Heinrich C. Mayr, Mykola Nikitchenko, Aleksander Spivakovsky, Grygoriy Zholtkevych1st ed. 2013.Cham :Springer International Publishing :Imprint: Springer,2013.1 online resource (XII, 379 p. 89 illus.)Communications in Computer and Information Science,1865-0929 ;412Bibliographic Level Mode of Issuance: Monograph3-319-03997-0 Systems, infrastructures, and integration -- Semantics, knowledge engineering and management -- ICT in teaching methodologies and didactics -- Model-driven software development and verification.This book constitutes the thoroughly refereed proceedings of the 9th International Conference on Information and Communication Technologies in Education, Research, and Industrial Applications, held in Kherson, Ukraine, in June 2013. The 18 revised full papers presented were carefully reviewed and selected from 125 submissions. The papers are organized in topical sections on systems, infrastructures, and integration; semantics, knowledge engineering and management; ICT in teaching methodologies and didactics; model-driven software development and verification.Communications in Computer and Information Science,1865-0929 ;412Education—Data processingSoftware engineeringComputer logicArtificial intelligenceComputers and Educationhttps://scigraph.springernature.com/ontologies/product-market-codes/I24032Software Engineeringhttps://scigraph.springernature.com/ontologies/product-market-codes/I14029Logics and Meanings of Programshttps://scigraph.springernature.com/ontologies/product-market-codes/I1603XArtificial Intelligencehttps://scigraph.springernature.com/ontologies/product-market-codes/I21000Education—Data processing.Software engineering.Computer logic.Artificial intelligence.Computers and Education.Software Engineering.Logics and Meanings of Programs.Artificial Intelligence.374.26Ermolayev Vadimedthttp://id.loc.gov/vocabulary/relators/edtMayr Heinrich Cedthttp://id.loc.gov/vocabulary/relators/edtNikitchenko Mykolaedthttp://id.loc.gov/vocabulary/relators/edtSpivakovsky Aleksanderedthttp://id.loc.gov/vocabulary/relators/edtZholtkevych Grygoriyedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910739450803321Information and Communication Technologies in Education, Research, and Industrial Applications2965753UNINA