01481nam0 22003131i 450 UON0050878720231205105447.85420220519d1853 |0itac50 baaraLATDE|||| |||||Kitāb al-aḥkām as-sulṭānīyali-Abi-'l-Ḥasan 'Alī Ibn-Muḥammad Ibn-Ḥabīb al-Māwardī al-Baṣrī al-Baġdādī[Ex recensione Maximiliani Engeri]BonnaeApud Adolphum Marcum1269 [1853]xvi, 64, ii, 432 p.23 cmIn latinoUON00508788UON00508788Maverdii Constitutiones politicae : accedunt adnotationes et glossarium / Ex recensione Maximiliani EngeriUON00508790ˆal-‰aḥkām as-sulṭānīyaDIRITTO ISLAMICOMalichitaUONC018214FIDEBonnUONL000478RARI ARA VII ADRARI - PAESI ARABI - FILOSOFIA E RELIGIONE - ISLAM - SHARI'AAˆal-‰MāwardīʿAlī Ibn-MuḥammadUONV2873491223560EngerMaximilianUONV287350210*Marcus AdolphUONV286897650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00508787SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI RARI ARA VII AD 004 SI MR 16060 7 004 Kitāb al-aḥkām as-sulṭānīya2839250UNIOR02073nam 2200385 450 991072728990332120240215192502.01-83969-119-0(CKB)5680000000309773(NjHacI)995680000000309773(EXLCZ)99568000000030977320240215d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierGinger - Cultivation and Use /edited by Prashant KaushikLondon :IntechOpen,2023.1 online resource (166 pages)1-83969-118-2 1. Introductory Chapter: Curcumin and Its Therapeutic Potency -- 2. Anti-Inflammatory and Antioxidant Activities of Ginger -- 3. Antioxidant Potential of Phytoconstituents with Special Emphasis on Curcumin -- 4. Pharmacological Properties of Ginger Combinations -- 5. Golden Spice Turmeric and Its Health Benefits -- 6. The Therapeutic and Phytopharmacological Potential of Ginger (Zingiber officinale).Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostems (false stems made of the coiled bases of leaves) that reach heights of around one meter, and bare, thin leaf blades. Antioxidants and bioactive compounds are present in ginger. This book explores recent developments in ginger production and biochemical research against the background of current and impending environmental change.Horticultural cropsHorticultureBibliographyHorticultural crops.Horticulture635Kaushik PrashantNjHacINjHaclBOOK9910727289903321Ginger - Cultivation and Use3381216UNINA