03272nam 2200397 450 991072727730332120240215203440.01-80356-441-5(CKB)5680000000309899(NjHacI)995680000000309899(EXLCZ)99568000000030989920240215d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFatty Acids - From Biosynthesis to Human Health /Erik Froyen, editorLondon :IntechOpen,2023.1 Online-Ressource (204 pages)Biochemistry ;Volume 421-80356-440-7 1. Oleochemical Processing Technology: From Process Engineering and Intensification Techniques to Property Models for the Exploitation of Residual Marine Oils -- By Alicia Román-Martínez -- 2. Biotechnology for Improving Hydroxy Fatty Acids Production in Lesquerella (Physaria fendleri) -- By Grace Chen and Kumiko Johnson -- 3. N-3 Polyunsaturated Fatty Acids and Their Role on Cardiovascular System -- By Savina Nodari and Francesco Fioretti -- 4. Omega-3 Fatty Acids: Novel Insight into Cardiovascular Events, Cardiovascular Disease (CVD), and Cardiac Arrhythmias -- By Muralidharan Velappan and Deecaraman Munusamy -- 5. Fatty Acid Metabolism as a Tumor Marker -- By Gatot Nyarumenteng Adhipurnawan Winarno -- 6. An Important Component of Tumor Progression: Fatty Acids -- By Jin Wang, Qifei Wang and Guangzhen Wu -- 7. Lipid Metabolism and Associated Molecular Signaling Events in Autoimmune Disease -- By Mohan Vanditha, Sonu Das and Mathew John -- 8. Inflammatory Diseases and the Role of n-7 Unsaturated Fatty Acids as Functional Lipids -- By Akio Nakamura, Hikari Nakamura and Ritsuko Kawaharada -- 9. Lipid Metabolic Defects and Lipid-Dependent Gating of Voltage-Gated Ion Channels -- By Qiu-Xing Jiang and Felix Chin -- 10. Lipidomics as a Tool in the Diagnosis and Clinical Therapy -- By María Elizbeth Alvarez Sánchez, Erick Nolasco Ontiveros, Rodrigo Arreola, Adriana Montserrat Espinosa González, Ana María García Bores, Roberto Eduardo López Urrutia, Ignacio Peñalosa Castro, María del Socorro Sánchez Correa and Edgar Antonio Estrella Parra.Fatty Acids - From Biosynthesis to Human Health discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. Nutrition, fatty acid, and therapeutic recommendations are provided for individuals with certain diseases and health conditions and for those interested in decreasing the risk factors for chronic diseases. This book also covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.Molecular biologyMolecular biologyHistory20th centuryMolecular biology.Molecular biologyHistory572.8Froyen ErikNjHacINjHaclBOOK9910727277303321Fatty Acids - From Biosynthesis to Human Health3379663UNINA