01385nam a2200313 i 450099100377198970753620020509131900.0960102s1992 it ||| | ita 8870920550b11212299-39ule_instPARLA188297ExLDip.to Filol. Class. e Med.ita170Barigazzi, Adelmo38659I Moralia di Plutarco tra filologia e filosofia :Atti della giornata plutarchea di Napoli, Istituto Suor Orsola Benincasa, 10 aprile 1992 /Adelmo Barigazzi... [et al.] ; a cura di Italo Gallo e Renato LaurentiNapoli :M. D'Auria,1992108 p. ;21 cmStrumenti per la ricerca plutarchea ;1Plutarco - MoraliaCongressi - Napoli1992Plutarco - MoraliaStudiGallo, ItaloLaurenti, Renato.b1121229923-02-1701-07-02991003771989707536LE007 880.1 Plutarchus BAR 01.50212007000027752le007-E0.00-l- 03030.i1136486501-07-02LE016 LET 9 572 12016000063196le016Fondo NencinE6.00-no 00000.i1440884326-03-07Moralia di Plutarco tra filologia e filosofia870141UNISALENTOle007le01601-01-96ma -itait 2104776nam 22006495 450 991072510120332120251008133600.09783031233524(electronic bk.)978303123351710.1007/978-3-031-23352-4(MiAaPQ)EBC30545037(Au-PeEL)EBL30545037(OCoLC)1379476958(DE-He213)978-3-031-23352-4(BIP)086416870(PPN)270618163(CKB)26707050200041(EXLCZ)992670705020004120230516d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTraditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage /edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha1st ed. 2023.Cham :Springer International Publishing :Imprint: Springer,2023.1 online resource (423 pages)Print version: Garcia-Vaquero, Marco Traditional European Breads Cham : Springer International Publishing AG,c2023 9783031233517 Chapter 1. The fundamentals of bread making: the science of fermentation -- Chapter 2. Traditional breads from the Baltic countries (Estonia, Latvia, Lithuania) -- Chapter 3. Traditional breads in Bulgaria -- Chapter 4. Traditional Croatian breads, the “Peka” -- Chapter 5. Traditional breads from Cyprus, the “Arkatena” -- Chapter 6. Traditional breads from France -- Chapter 7. Traditional breads from Germany -- Chapter 8. Traditional Greek fermented bread, the “Eftazymo” -- Chapter 9. Traditional Hungarian sourdough -- Chapter 10. Traditional Irish breads, the “dulse bread” and the “Barnbrack bread or Bairín Breac” -- Chapter 11. Traditional Italian breads -- Chapter 12. Traditional Latvian sourdough rye bread -- Chapter 13. Traditional breads from Malta, the “Il-Hobza Maltija” -- Chapter 14. Traditional Norwegian breads -- Chapter 15. Traditional Polish Breads -- Chapter 16. Traditional Portuguese breads, the “Broa” and the “Pão de Gimonde” -- Chapter 17. Traditional Festive Romanian EasterBread, the “Pasca” -- Chapter 18. Traditional Serbian bread, the “CIPOVKA” -- Chapter 19. Traditional breads from Spain -- Chapter 20. Traditional Turkish breads, the “Tandir Ekmeği’” -- Chapter 21. Traditional Ukranian bread making.This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.FoodMicrobiologyFood scienceCultural propertyFood MicrobiologyFood ScienceFood StudiesCultural HeritageFoodMicrobiology.Food science.Cultural property.Food Microbiology.Food Science.Food Studies.Cultural Heritage.664.7523Garcia-Vaquero Marco1358476Pastor Kristian1358477Orhun Gül Ebru1358478McElhatton Anna518139Rocha João Miguel F1358479MiAaPQMiAaPQMiAaPQ9910725101203321Traditional European Breads3368599UNINA04072nam 22006495 450 991076819510332120251116233623.03-030-51346-710.1007/978-3-030-51346-7(CKB)4100000011413811(DE-He213)978-3-030-51346-7(MiAaPQ)EBC6336382(PPN)250222280(EXLCZ)99410000001141381120200903d2021 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierClimate Change and Agriculture in Zimbabwe Sustainability in Minority Farming Communities /by Mark Matsa1st ed. 2021.Cham :Springer International Publishing :Imprint: Springer,2021.1 online resource (X, 98 p. 23 illus., 19 illus. in color.) Sustainable Development Goals Series,2523-30843-030-51345-9 Includes bibliographical references and index.Chapter 1. Introduction -- Chapter 2. Climate change and lessons from world indigenous minority farmer communities -- Chapter 3. Climate change and indigenous farmers in Zimbabwe -- Chapter 4. Rainfall and Temperature fluctuations in South-west Zimbabwe(1922-2012) -- Chapter 5. Climate Change impact on indigenous minority farmer communities in SW Zimbabwe -- Chapter 6. Interventions on climate climate change among indigenous minority farmer communities in SW Zimbabwe -- Chapter 7. Indigenous minority communities development basket of priorities in SW Zimbabwe -- Chapter 8. Conclusion.This book proves, through empirical research, that indigenous and traditional agricultural communities have experienced severe climate change impacts, and have developed corresponding livelihood strategies to strengthen their resilience in a variable climate. With a focus on indigenous minority farming communities in the developing region of South-Western Zimbabwe, the study presents both qualitative and quantitative approaches of data analysis to assess sustainability problems amid climate change and climate variability challenges, and proposes potential solutions. In eight chapters, the book expands on the scarce availability of community-based research on climate change and variability in Zimbabwe. The book is meant for college and university students and stakeholders involved in development work in rural minority farmer communities, especially in climate change prone regions of Africa and other developing countries who have very few options of adaptation and mitigation.Sustainable Development Goals Series,2523-3084Sustainable developmentClimatic changesEnvironmental geographyAgricultureSustainable Developmenthttps://scigraph.springernature.com/ontologies/product-market-codes/U34000Climate Change/Climate Change Impactshttps://scigraph.springernature.com/ontologies/product-market-codes/313000Environmental Geographyhttps://scigraph.springernature.com/ontologies/product-market-codes/J19010Climate Changehttps://scigraph.springernature.com/ontologies/product-market-codes/U12007Agriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Sustainable development.Climatic changes.Environmental geography.Agriculture.Sustainable Development.Climate Change/Climate Change Impacts.Environmental Geography.Climate Change.Agriculture.630.2086Matsa Markauthttp://id.loc.gov/vocabulary/relators/aut1075626MiAaPQMiAaPQMiAaPQBOOK9910768195103321Climate Change and Agriculture in Zimbabwe2585397UNINA05278nam 22005415 450 991030018750332120250530141928.03-662-43407-510.1007/978-3-662-43407-9(CKB)3710000000291471(EBL)1966081(OCoLC)908085084(SSID)ssj0001386319(PQKBManifestationID)11716147(PQKBTitleCode)TC0001386319(PQKBWorkID)11373794(PQKB)11701461(DE-He213)978-3-662-43407-9(MiAaPQ)EBC1966081(PPN)18308666X(EXLCZ)99371000000029147120141118d2015 u| 0engur|n|---|||||txtccrAesthetic Surgery of the Breast /edited by Toma T. Mugea, Melvin A. Shiffman1st ed. 2015.Berlin, Heidelberg :Springer Berlin Heidelberg :Imprint: Springer,2015.1 online resource (1041 p.)Description based upon print version of record.3-662-43406-7 Includes bibliographical references at the end of each chapters and index.General: Definitions of Beauty -- Life, Universe, and the Human body. Anatomy and History: Vascular Anatomy of the Breast -- Breast Development and Aging -- Breast Assessment -- Breast Golden Number -- History of Aesthetic Breast Surgery. Anesthesia: Anesthesia in Breast Surgery -- Tumescent Anesthesia for Breats Surgery -- Breast Augmentation: Breast Score and Anatomical Implant Selection using computer program and TTM Aesthetic Breast Chart -- Breast Augmentation, Life and Aging with Breast Implants -- Breast Implants and Tissue Reaction -- Subglandular Breast Augmentation -- Subfascial Prepectoral Implant using Inframammary Approach -- Can the pectoral fascia integrity be preserved during subfascial breast augmentation through the axillary approach? -- The influence of subfascial transaxillary breast augmentation in axillary lymphatic drainage patterns and sentinel lymph node detection -- Transumbilical Approach to Breast Augmentation -- Periareolar Approach in Breast Augmentation -- RetromuscularFascial Dual Plane Breast Augmentation -- Dual Plane Breast Augmentation.-  Breast Augmentation for Asymmetric Breasts -- Breast Augmentation in Chest Malformation -- Fat Transfer Breast Augmention -- Pain Management after Breast Augmentation -- Complications of Breast Augmentation. Complications and Revision Surgery: Double Bubble -- Etiology and Surgical Correction -- Internal Mastopexy for Bottoming Out -- Diagnosis and Treatment of Capsule Contracture -- Treatment of Synmastia (Symmastia) -- Diagnosis and Treatment of Pneumothorax. Mastopexy: New Ptosis Classification including Breats Volume -- Modified Classification of Ptosis, Pocket Selection, and Markings in Mastopexy -- Crescent and Benelli Breast Lifts.-  Cat`s Tail Vertical Scar Mastopexy with Bipedile Flap for Ptotoic Breasts -- Mastopexy without Vertical Scar -- Vertical Mastopexy with Augmentation -- Breast Augmentation and Mastopexy. Breast Reduction: Breast Reduction Algorithm -- Mastopexy/Breast reduction with short inverted “T” scar -- Bipedicle Breast Reduction -- Variation of the Pitanguy Breast Reduction -- Breast reduction/MASTOPEXY with supero-medial pedicle -- Hypertrophic Tubular Breast Reduction: NEW Surgical Technique with New Inframammary Fold Level -- Liposuction Breast Reduction -- Gigantomastia: Breast Reduction -- Inferior Pedicle versus free Nipple Areola Complex Graft.-Complications of Mastopexy and Breast Reduction. Miscellaneous: Liposuction for Asymmetric Breasts -- Breast Surgery after Massive Weight Loss -- Poland Syndrome -- Tubular Breast -- Gynecomastia -- Inverted Nipples. Editor`s Commentary.This book covers all aspects of aesthetic breast surgery in an instructive, step-by-step format. The descriptions of procedures are completely up to date, encompassing newly introduced techniques and recent modifications of established techniques. Individual parts of the book are devoted to breast augmentation, mastopexy, and breast reduction. Detailed consideration is also given to risks and complications, with guidance on their avoidance and the treatment of complications. In addition, anatomy, anesthesia, and a range of miscellaneous procedures applicable in specific circumstances are all well covered.     The authors are acknowledged experts in their fields who draw on a wealth of experience in describing and illustrating their personally favored techniques. Aesthetic Surgery of the Breast will be an ideal reference for both students (residents and fellows) and practicing cosmetic, plastic, and general surgeons.Surgery, PlasticPlastic SurgerySurgery, Plastic.Plastic Surgery.610617952Mugea Toma T.edthttp://id.loc.gov/vocabulary/relators/edtShiffman Melvin A.edthttp://id.loc.gov/vocabulary/relators/edtBOOK9910300187503321Aesthetic Surgery of the Breast1759369UNINA