03295nam 22005895 450 991072509720332120230515123345.09783031304842(electronic bk.)978303130483510.1007/978-3-031-30484-2(MiAaPQ)EBC30545026(Au-PeEL)EBL30545026(OCoLC)1380365910(DE-He213)978-3-031-30484-2(BIP)089230685(CKB)26707048200041(EXLCZ)992670704820004120230515d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierRethinking Food System Transformation /edited by Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert2nd ed. 2023.Cham :Springer Nature Switzerland :Imprint: Springer,2023.1 online resource (85 pages)Print version: Bezner Kerr, Rachel Rethinking Food System Transformation Cham : Springer,c2023 9783031304835 Includes bibliographical references.Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.AgricultureApplied ethicsFood scienceAgricultural EthicsFood ScienceEthicsPhilosophyAgriculture.Applied ethics.Food science.Agricultural Ethics.Food Science.664.096338.19Bezner Kerr RachelMiAaPQMiAaPQMiAaPQ9910725097203321Rethinking Food System Transformation3367007UNINA