02605nam 22004813 450 991072189000332120230809233006.097838956671143895667110(CKB)4100000011379076(MiAaPQ)EBC6609240(Au-PeEL)EBL6609240(OCoLC)1251445304(Exl-AI)6609240(EXLCZ)99410000001137907620210901d2017 uy 0gerurcnu||||||||txtrdacontentcrdamediacrrdacarrierBuchweizen - das Powerkorn Glutenfrei kochen und backen - fantastisch vegetarisch1st ed.Darmstadt :Pala Verlag,2017.©2017.1 online resource (182 pages)9783895663611 3895663611 Intro -- Inhalt -- Liebe Leserin , lieber Leser! -- Über Buchweizen -- Herkunft und Geschichte -- Ansprüche an Boden und Klima -- Ernährungsphysiologische Qualität -- Buchweizen als Heilpflanze -- In der Küche -- Hinweise zu den Rezepten -- Die Basics -- Müsli und Frühstück -- Brot, Brötchen und pikantes Gebäck -- Kuchen und süßes Gebäck -- Fingerfood -- Feines aus der Pfanne -- Leckeres aus dem Ofen -- Salate -- Suppen -- Desserts und Naschereien -- Die Autorin -- Verzeichnis der Rezepte -- Impressum.This book by Anja Völkel delves into the world of buckwheat, an ancient grain known for its nutritional benefits and gluten-free properties. It offers a comprehensive guide on cooking and baking with buckwheat, emphasizing vegetarian recipes. The book provides insights into the history, cultivation, and quality of buckwheat, as well as its use as a medicinal plant. It is illustrated by Kirsten Maria Peter and includes various sections on different types of dishes, from breakfast options to desserts, all designed to cater to those seeking gluten-free and healthy eating alternatives. The book is intended for health-conscious readers and those interested in expanding their culinary repertoire with gluten-free ingredients.Generated by AI.Cooking (Buckwheat)Generated by AIBuckwheatGenerated by AICooking (Buckwheat)BuckwheatVölkel Anja1358049Peter Kirsten Maria1358050MiAaPQMiAaPQMiAaPQBOOK9910721890003321Buchweizen - das Powerkorn3366036UNINA