01598oam 2200565 450 991071748610332120211029144256.01-332-27595-8(CKB)4920000002047532(OCoLC)755190318(EXLCZ)99492000000204753220110930d1944 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPrinciples of nutrition and nutritive value of food /by Henry C. ShermanWashington, D.C. :U.S. Department of Agriculture,1944.1 online resource (40 pages)Miscellaneous publication ;no. 546"Issued June 1942"--Page 2.Contribution from Bureau of Human Nutrition and Home Economics.Nutritive value of foodNutritionFoodAnalysisFoodAnalysisfastNutritionfastNutrition.FoodAnalysis.FoodAnalysis.Nutrition.Sherman Henry C(Henry Clapp),1875-1955,95612OCLCEOCLCEOCLCQOCLCAOCLCQOCLCOOCLCFOCLCQOCLCAINARCOCLCAOCLCQGPOBOOK9910717486103321Principles of nutrition and nutritive value of food3470975UNINA