01916oam 2200613 450 991071698000332120211029142331.0(CKB)5470000002526393(OCoLC)688394833(OCoLC)1102159289(OCoLC)1158274090(EXLCZ)99547000000252639320101130d1937 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierVitamin content of foods a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /by Esther Peterson Daniel and Hazel E. MunsellWashington, D.C. :U.S. Department of Agriculture,1937.1 online resource (176 pages)Miscellaneous publication ;no. 275Publication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned."June 1937."Includes bibliographical references (pages 137-175).Vitamin content of foods VitaminsVitaminsBibliographyBibliographies.lcgftVitamins.VitaminsDaniel Esther Peterson1899-1404823Munsell Hazel E(Hazel Edith),1891-1989.1404824OCLCEOCLCEOCLCQOCLCAOCLCQOCLCOOCLCFOCLCQOCLCOOCLCQOCLCOOCLCQOCLCAINARCOCLOCLCOOCLCAOCLCQGPOBOOK9910716980003321Vitamin content of foods3480164UNINA00857cam2 22002531 450 SOBE0001747420241008081642.020110912d1979 |||||ita|0103 baengGB<<4: >>Letters nos. 1242-1701OxfordClarendon1979IX, 801 p.23 cm001SOBE000174692001 <<The >>correspondence of John Locke : In eight volumes ; edited by E. S. De BeerLocke, JohnA60020005165507044514ITUNISOB20241008RICAUNISOBUNISOB100|Coll|62|K51593SOBE00017474M 102 Monografia moderna SBNM100|Coll|62|K000004SI51593acquistoNrovitoUNISOBUNISOB20110912085105.020241008081642.0rovito<<4297014UNISOB