01327oam 2200421 450 991071697990332120211029143441.0(CKB)5470000002526394(OCoLC)953978123(OCoLC)1102158979(OCoLC)1158284804(EXLCZ)99547000000252639420160725d1942 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierVitamin values of foods in terms of common measures /by Elizabeth M. Hewston and Rosemary L. Marsh[Washington, D.C.] :U.S. Department of Agriculture,[1942]1 online resource (29 pages)Miscellaneous publication ;no. 505Caption title.Chiefly tables.FoodVitamin contentFoodCompositionFoodVitamin content.FoodComposition.Hewston Elizabeth M(Elizabeth Margaretta),1399049Marsh Rosemary LaughlinOCLCEOCLCEOCLCQOCLCAINARCGPOBOOK9910716979903321Vitamin values of foods in terms of common measures3463666UNINA