01835oam 2200529 450 991071693560332120220217164847.0(CKB)5470000002526842(OCoLC)1228483203(EXLCZ)99547000000252684220201231d2018 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierUSDA's National Household Food Acquisition and Purchase Survey methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups /Lisa Mancino, Jessica E. Todd, and Benjamin Scharadin[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2018.1 online resource (ii, 35 pages) color illustrationsTechnical bulletin ;number 1947"January 2018."Includes bibliographical references.USDA's National Household Food Acquisition and Purchase Survey DietUnited StatesFood habitsUnited StatesNutritionUnited StatesUnited StatesfastDietFood habitsNutritionMancino Lisa1391041Todd Jessica E.Scharadin BenjaminUnited States.Department of Agriculture.Economic Research Service,AGLAGLOCLCOOCLCFAGLOCLCOGPOOCLCOGPOBOOK9910716935603321USDA's National Household Food Acquisition and Purchase Survey3513036UNINA