01322oam 2200421 450 991071687370332120211215080726.0(CKB)5470000002525447(OCoLC)1268549741(EXLCZ)99547000000252544720210921d1937 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFactors affecting the rate of drying of Kieffer pears /by C.W. Culpepper and H.H. MoonWashington, D.C. :United States Deprtment of Agriculture,1937.1 online resource (31 pages) illustrationsTechnical bulletin ;no. 592"December 1937."Includes bibliographical references (pages 29-30).PearsStoragePearsStoragefastPearsStorage.PearsStorage.Culpepper C. W(Charles W.),1416452Moon H. H.United States.Department of Agriculture,GPOGPOOCLCOOCLCFGPOBOOK9910716873703321Factors affecting the rate of drying of Kieffer pears3521787UNINA01566nam0 22003613i 450 VAN024332120220722103127.655N978303035437420220318d2020 |0itac50 baengCH|||| |||||Food and Human ResponsesA Holistic ViewKodoth Prabhakaran NairChamSpringer2020XXIII, 228 p.ill.24 cmCHChamVANL001889612.3Nutrizione umana22540Chimica generale22641.3Alimenti22NairKodoth P.VANV1967311076582Springer <editore>VANV108073650Nair, Kodoth PrabhakaranNair, Kodoth P.VANV196732Nair, K. P.Nair, Kodoth P.VANV196733Nair, K.P.Nair, Kodoth P.VANV201020Prabhakaran Nair, KodothNair, Kodoth P.VANV223169ITSOL20240614RICAhttps://rd.springer.com/book/10.1007/978-3-030-35437-4E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243321BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2221 17BIB2221/10 10 20220318 Food and Human Responses2789852UNICAMPANIA