01647nam 22005413 450 991013064330332120090430000000.088-8063-616-2(CKB)3400000000020273(ItFiC)it 02414748(SSID)ssj0000885584(PQKBManifestationID)12343339(PQKBTitleCode)TC0000885584(PQKBWorkID)10954524(PQKB)11627708(EXLCZ)99340000000002027320101102d2009 uy 0itatxtccrIl gladiatore dimenticato mito e realtà nella vicenda di Tumelico, figlio dell'eroe germanico Arminio /Eraldo BaldiniRavenna Longo2009118 p. ;21 cmStoria Il gladiatore dimenticato StoriaTumelico (1st cent. A.D.).Includes bibliographical references.Gladiatore dimenticato Il gladiatore dimenticato Regions & Countries - EuropeHILCCHistory & ArchaeologyHILCCGermanyHILCCGermanyHistoryTo 843HistoriographyRomeHistoryTiberius 14-37HistoriographyRegions & Countries - EuropeHistory & ArchaeologyGermany936809937Baldini Eraldo1952-184274ItFiCItFiCBOOK9910130643303321Il gladiatore dimenticato2429103UNINA01984oam 2200541 450 991071678810332120230221082554.0(CKB)5470000002524291(OCoLC)1262754754(EXLCZ)99547000000252429120210804d2021 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierThe origins of COVID-19: an investigation of the Wuhan Institute of Virology /House Foreign Affairs Committee report minority staff[Washington, D.C.] :House Foreign Affairs Committee,2021.1 online resource (83 pages) illustrations (some color), color mapsRedacted."August 2021.""Lead Republican Michael T. Mccaul.""One Hundred Seventeenth Congress."Includes contents in Chinese.Includes bibliographical reference.I. The city of Wuhan : epicenter of a pandemic -- II. Evidence of a lab leak -- III. Evidence of genetic modification -- IV. Evidence of a lab leak cover-up -- V. hypothesis : a lab leak that caused a pandemic -- VI. Recommendations -- VII. Conclusion -- VIII. AppendixOrigins of COVID-19COVID-19 (Disease)ChinaCOVID-19 Pandemic, 2020-ChinaCOVID-19 (Disease)COVID-19 Pandemic, 2020-McCaul Michael1395615United States.Congress.House.Committee on Foreign Affairs,GPOGPOGPOOCLCOOCLCQOCLCFGPOOCLCOAJBOCLCQGPOBOOK9910716788103321The origins of COVID-19: an investigation of the Wuhan Institute of Virology3454421UNINA02012nam 2200421zu 450 991104672940332120251107110036.00-12-823119-X(CKB)29534641300041(VLeBooks)9780128231197(FR-PaCSA)88973149(FRCYB88973149)88973149(EXLCZ)992953464130004120240109|2023uuuu || |engur|||||||||||txtrdacontentcrdamediacrrdacarrierIntroduction to Food EngineeringSixth editionAcademic Press20231 online resource (900 p.)Food Science and Technology9780128231296 Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Food industry and tradeFood processing machineryFood industry and trade.Food processing machinery.664.02Singh R. Paul78176Heldman Dennis R78175Erdogdu Ferruh1770051BOOK9911046729403321Introduction to Food Engineering4481472UNINA