03453nam 2200625 a 450 991013956280332120230802004223.01-283-33208-697866133320801-118-06719-31-118-06720-7(CKB)2550000000063824(EBL)697510(OCoLC)764337551(SSID)ssj0000554484(PQKBManifestationID)12204633(PQKBTitleCode)TC0000554484(PQKBWorkID)10512753(PQKB)11188586(MiAaPQ)EBC697510(EXLCZ)99255000000006382420110127d2012 uy 0engur|n|---|||||txtccrChemical analysis of antibiotic residues in food[electronic resource] /edited by Jian Wang, James D. MacNeil, Jack F. KayHoboken, N.J. Wiley & Sons20121 online resource (377 p.)Wiley series in mass spectrometryDescription based upon print version of record.1-118-06718-5 0-470-49042-X Includes bibliographical references and index.Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical proWiley-Interscience series on mass spectrometry.Veterinary drug residuesAnalysisAntibiotic residuesAnalysisFood of animal originSafety measuresVeterinary drug residuesAnalysis.Antibiotic residuesAnalysis.Food of animal originSafety measures.615.9/54Wang Jian1969-799764MacNeil James D906693Kay Jack F906694MiAaPQMiAaPQMiAaPQBOOK9910139562803321Chemical analysis of antibiotic residues in food2027842UNINA02031oam 2200577 450 991071661830332120210723140036.0(CKB)5470000002523986(OCoLC)1150919559(EXLCZ)99547000000252398620200416d1936 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierFull-scale wind-tunnel and flight tests of a Fairchild 22 airplane equipped with a Fowler flap /by C.H. Dearborn and H.A. SouléWashington, [D.C.] :National Advisory Committee for Aeronautics,1936.1 online resource (19 pages, 25 unnumbered pages) illustrationsTechnical note / National Advisory Committee for Aeronautics ;No. 578"August 1936."No Federal Depository Library Program (FDLP) item number.Includes bibliographical references (page 16).AirplanesFowler flapsFlaps (Airplanes)AirplanesTail surfacesWind tunnel testingAirplanesTail surfacesfastFlaps (Airplanes)fastWind tunnel testingfastAirplanes.Fowler flaps.Flaps (Airplanes)AirplanesTail surfaces.Wind tunnel testing.AirplanesTail surfaces.Flaps (Airplanes)Wind tunnel testing.Dearborn C. H.1411836Soule Hartley A(Hartley Akin),1904-1988,United States.National Advisory Committee for Aeronautics,TRAALTRAALOCLCOOCLCFGPOBOOK9910716618303321Full-scale wind-tunnel and flight tests of a Fairchild 22 airplane equipped with a Fowler flap3531916UNINA