01253oam 2200409 450 991071548500332120210319141618.0(CKB)5470000002511191(OCoLC)988364950(EXLCZ)99547000000251119120170530d1984 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierQuality control guidebook[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,1984.1 online resource (53 pages) illustrations, formsAgriculture handbook ;no. 612"January 1984"--Page 1.Includes bibliographical references (page 53).MeatQualityPoultryProcessingMeat inspectionMeatQuality.PoultryProcessing.Meat inspection.United States.Food Safety and Inspection Service,OCLCEOCLCEOCLCQGPOBOOK9910715485003321Quality control guidebook3273048UNINA