01499nam 2200385 450 991071547730332120210323141450.0(CKB)5470000002511269(OCoLC)1242943998(EXLCZ)99547000000251126920210323d2021 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAttributing U.S. campylobacteriosis cases to food sources, season, and temperature /Sandra Hoffmann [and four others][Washington, D.C.] :U. S. Department of Agriculture, Economic Research Service,2021.1 online resource (ii, 50 pages) color illustrations, color mapEconomic research report ;number 284"February 2021."Includes bibliographical references.Attributing United States campylobacteriosis cases to food sources, season, and temperatureCampylobacter infectionsUnited StatesFoodborne diseasesUnited StatesCampylobacter infectionsFoodborne diseasesHoffmann Sandra1408416United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910715477303321Attributing U.S. campylobacteriosis cases to food sources, season, and temperature3492197UNINA