01931oam 2200469 a 450 991069766980332120110509154605.0(CKB)5470000002390263(OCoLC)79910707(EXLCZ)99547000000239026320070124d2006 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierReport of the Workshop on Marine Turtle Longline Post-Interaction Mortality[electronic resource] Bethesda, Maryland, USA, 15-16 January 2004 /Cheryl E. Ryder, Therese A. Conant, Barbara A. SchroederSilver Spring, MD :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,[2006]1 online resource (35 pages)NOAA technical memorandum NMFS-OPR ;29Title from title screen (viewed on May 9, 2011)."January 2006."Includes bibliographical references (pages 34-35).Report of the Workshop on Marine Turtle Longline Post-Interaction Mortality Sea turtlesEffect of fishing onCongressesSea turtlesMortalityCongressesLonglining (Fisheries)BycatchesCongressesConference papers and proceedings.lcgftSea turtlesEffect of fishing onSea turtlesMortalityLonglining (Fisheries)BycatchesRyder Cheryl E1392025Conant Therese A1392026Schroeder Barbara A1392027United States.National Marine Fisheries Service.OREOREGPOBOOK9910697669803321Report of the Workshop on Marine Turtle Longline Post-Interaction Mortality3446283UNINA01560oam 2200385 450 991071341850332120200930075120.0(CKB)5470000002501472(OCoLC)1197780975(EXLCZ)99547000000250147220200925d2020 ua 0spaurmn|||||||||txtrdacontentcrdamediacrrdacarrierGuía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19[Washington, D.C.] :Administración de Seguridad y Salud Ocupacional,2020.1 online resource (1 unnumbered page)Aviso de OSHA"OSHA 4018-05 2020."RestaurantsEmployeesHealth and hygieneUnited StatesFood service employeesHealth and hygieneUnited StatesCOVID-19 (Disease)TransmissionUnited StatesPreventionRestaurantsEmployeesHealth and hygieneFood service employeesHealth and hygieneCOVID-19 (Disease)TransmissionPrevention.United States.Occupational Safety and Health Administration,GPOGPOGPOBOOK9910713418503321Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-193520460UNINA01053nam1 22003253i 450 VAN0030009220251031102328.80520251031d1999 |0itac50 baengNL|||| |||||i e bcrOptimal FilteringVladimir FominDordrechtSpringerKluwer19992 volumi24 cm001VAN003000932001 <<Vol. 1.: >>Filtering of Stochastic Processes001VAN003000942001 <<Vol. 2.: >>Spatio-Temporal FieldsNLDordrechtVANL000068FominVladimir N.VANV2522061831016Kluwer <editore>VANV108116650Springer <editore>VANV108073650Fomin, Vladimir NikolaevichFomin, Vladimir N.VANV252207Fomin, V. N.Fomin, Vladimir N.VANV252208ITSOL20251107RICANVAN00300092Optimal Filtering4451961UNICAMPANIA