01576nam 2200433I 450 991071142530332120181016075353.0(CKB)5470000002483791(OCoLC)1057018429(EXLCZ)99547000000248379120181016d2018 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierSeafood consumption in the United States, 2013-2016 /Ana L. Terry [and three others]Hyattsville, MD :U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,2018.1 online resource (7 pages, 1 unnumbered page) color illustrationsNCHS data brief,1941-4935 ;no. 321DHHS publication ;no. 2018-1209"September 2018.""CS296074"--Page 8.Includes bibliographical references (page 6).SeafoodUnited StatesStatisticsFood consumptionUnited StatesStatisticsFishery productsUnited StatesStatisticsStatistics.lcgftSeafoodFood consumptionFishery productsTerry Ana L.1397517National Center for Health Statistics (U.S.),GPOGPOBOOK9910711425303321Seafood consumption in the United States, 2013-20163459279UNINA