01054nam0-2200373---450 99000865934040332120190326150129.0978-88-464-9257-9000865934FED01000865934(Aleph)000865934FED0100086593420080514d2008----km-y0itay50------baitaIT--------001cy<<Il >>focus groupteoria e tecnicaIvana AcocellaMilanoFrancoAngeli2008223 p.tab.23 cmMetodologia delle scienze umane16Contiene riferimenti bibl. (pp. 197-223)Scienze socialiRicercaMetodologiaFocus group300.7221itaAcocella,Ivana479931ITUNINAREICATUNIMARCBK990008659340403321300.72 ACO 13834BFSUCONC 31119/2019FSPBCBFSFSPBCFocus group257936UNINA01606nam 2200493Ia 450 991071126490332120180711120944.0GOVPUB-C13-f9b1e59f539e34795ffda3dadb8c1498(CKB)5470000002481371(OCoLC)957470321(OCoLC)995470000002481371(EXLCZ)99547000000248137120160829d1955 ua 0engtxtrdacontentcrdamediacrrdacarrierComparison of three insulated food containers /Minoru Fujii, Carl W. PhillipsGaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,1955.1 online resourceNBS report ;42761955.Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.Title from PDF title page.Includes bibliographical references.InsulationWater temperatureWater temperaturefastInsulation.Water temperature.Water temperature.Fujii Minoru1409010Fujii Minoru1409010Phillips Carl W1397250United States.National Bureau of Standards.NBSNBSOCLCOOCLCQOCLCFBOOK9910711264903321Comparison of three insulated food containers3494471UNINA