01558aam 2200409I 450 991071074010332120160421112352.0GOVPUB-C13-a1559a580ef6e63185d783bd8993811a(CKB)5470000002478907(OCoLC)947049757(EXLCZ)99547000000247890720160421d2011 ua 0engrdacontentrdamediardacarrierSimulation and analysis for sustainability in manufacturing processes /Alexander P. Muroyama; Mahesh Mani; Kevin Lyons; Bjorn JohanssonGaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,2011.1 online resourceNISTIR ;77902011.Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.Title from PDF title page.Includes bibliographical references.Muroyama Alexander P1405596Johansson Bjorn1401360Lyons Kevin1405597Mani Mahesh1388803Muroyama Alexander P1405596National Institute of Standards and Technology (U.S.).Engineering Laboratory.Manufacturing Systems Integration Division.NBSNBSGPOBOOK9910710740103321Simulation and analysis for sustainability in manufacturing processes3482524UNINA04653nam 2201357z- 450 991055757240332120220111(CKB)5400000000043925(oapen)https://directory.doabooks.org/handle/20.500.12854/77032(oapen)doab77032(EXLCZ)99540000000004392520202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPotential Health Benefits of Fruits and VegetablesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (210 p.)3-0365-2421-5 3-0365-2420-7 As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscABTSAGEsagrobiodiversityallicinAllium sativumanthocyaninsantioxidant activityantioxidant capacityantioxidant propertyappleapricotbioactive compoundsblood glucoseBrassica spp.common coldconventional farmingcultivar × environmental interactioncultivation techniquesDPPHelderberryenzyme activityF2-isoprostanesflavonoidsFragaria × ananassafujigarlicgenetic distancegenotypic and phenotypic correlationglobal radiationglucosinolatesgrape extractGynura bicolorhealth benefitsheavy metalsHPLChydroxytyrosolimmunomodulationinfluenza-like illnessinterleukinslatitudeLC-ESI-QTOF-MS/MSmarket food trendsmedicinal propertiesMediterranean dietmethyl jasmonaten/anutraceutical valueoleuropeinolive extractolive polyphenolsorganic farmingoxidative stressphenolic compoundsphenolicsphytochemicalphytochemical compoundspink ladypostharvest qualityprediabetesrandomized controlled trialratsred deliciousreishirespiratory infection symptomsrespiratory tract infectionsrisk assessmentroyal galasalicylic acidsepsissmittensustainabilitytemperaturethiosulfinatetrace elementsUPGMAvegetableswild edible greensBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureMazzoni Lucaedt1302757Fernández Maria Teresa ArizaedtCapocasa FrancoedtMazzoni LucaothFernández Maria Teresa ArizaothCapocasa FrancoothBOOK9910557572403321Potential Health Benefits of Fruits and Vegetables3026520UNINA