02084nam 2200529I 450 991070980140332120180614084934.0(CKB)5470000002472227(OCoLC)1040261407(EXLCZ)99547000000247222720180614d2017 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /Randall J. Nett, Brie HawleyMorgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2017.1 online resource (vi, 45 pages)Report ;no. 2015-0163-3298"November 2017."Includes bibliographical references (pages 35-42).Health hazard evaluation report 2015-0163-3298Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesDiacetylThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingDiacetylThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneNett Randall J.1402643Blackley Brie H.National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709801403321Evaluation of exposures and respiratory health at a coffee roasting and packaging facility3473580UNINA