02183nam 2200541I 450 991070980030332120180614100138.0(CKB)5470000002472238(OCoLC)1040261909(EXLCZ)99547000000247223820180614d2018 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /R. Reid Harvey, Brie Hawley, Stephen B. Martin, JrMorgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2018.1 online resource (vi, 53 pages)Report ;no. 2016-0144-3305"February 2018."Includes bibliographical references (pages 43-50).Health hazard evaluation report 2016-0144-3305Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneHarvey R. Reid1414618Blackley Brie H.Martin Stephen B.Jr.,National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709800303321Evaluation of exposures and respiratory health at a coffee roasting and packaging facility3514467UNINA