02123nam 2200517I 450 991070980020332120180828105740.0(CKB)5470000002472239(OCoLC)1040261930(EXLCZ)99547000000247223920180614d2018 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /Brie Hawley [and three others]Morgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2018.1 online resource (vi, 41 pages)Report ;no. 2016-0005-3303"January 2018."Includes bibliographical references (pages 31-38).Evaluation of exposures and respiratory health at a coffee roasting and packaging facility Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneBlackley Brie H.National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709800203321Evaluation of exposures and respiratory health at a coffee roasting and packaging facility3310034UNINA