01768nam 2200433I 450 991070978960332120180917111729.0(CKB)5470000002472347(OCoLC)1052620253(EXLCZ)99547000000247234720180917d2018 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierEstimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /Kirsten A. Herrick [and three others]Hyattsville, Maryland :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,2018.1 online resource (v, 54 pages) color illustrationsVital and health statistics, series 2, data evaluation and methods research ;number 178DHHS publication,0276-4733 ;no. 2018-1378"February 2018."Includes bibliographical references (pages 15-16).Health surveysUnited StatesNutrition surveysUnited StatesDietUnited StatesFood habitsUnited StatesHealth surveysNutrition surveysDietFood habitsHerrick Kirsten A.1392745National Center for Health Statistics (U.S.),GPOGPOBOOK9910709789603321Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method3447972UNINA