01904nam 2200457I 450 991070960270332120180613151232.0(CKB)5470000002472214(OCoLC)1040037280(EXLCZ)99547000000247221420180613d2017 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm /James Couch [and seven others]Cincinnati, OH :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2017.1 online resource (iv, 31 pages) illustrations (some color)HHE report ;no. 2015-0111-3271"April 2017."Includes bibliographical references (pages 25-29).Health hazard evaluation report 2015-0111-3271Marijuana industryEmployeesHealth and hygieneWashington (State)CannabisHarvestingWashington (State)Human engineeringWashington (State)EndotoxinsWashington (State)Marijuana industryEmployeesHealth and hygieneCannabisHarvestingHuman engineeringEndotoxinsCouch James1391519National Institute for Occupational Safety and Health,United Food and Commercial Workers International Union,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709602703321Evaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm3546833UNINA