02104nam 2200517I 450 991070960210332120180828105457.0(CKB)5470000002472220(OCoLC)1040038209(EXLCZ)99547000000247222020180613d2017 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /Brie Hawley [and three others]Morgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2017.1 online resource (vii, 55 pages) illustrationsReport ;no. 2016-0013-3294"October 2017."Includes bibliographical references (pages 45-52).Evaluation of exposures and respiratory health at a coffee roasting and packaging facility Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesRespiratory infectionsUnited StatesDiacetylThreshold limit valuesUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingRespiratory infectionsDiacetylThreshold limit valuesFlavoring essencesVentilationIndustrial hygieneBlackley Brie H.National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709602103321Evaluation of exposures and respiratory health at a coffee roasting and packaging facility3310034UNINA